Executive Chef

Listed 25 days Ago
The Rees Hotel
Hospitality & Leisure

As an experienced kitchen leader - you will be looking after the whole kitchen operations to deliver outstanding gastronomic experiences in our award winning 'True South Dining Room'. Lead the kitchen team to new culinary adventures at our multiple award-winning restaurant.

Level of skill, experience and attributes

  • Have relevant prior experience in high quality properties
  • Previous kitchen leadership experience vital
  • Passion for culinary trends essential
  • Understanding of Food Safety and impeccable hygiene practices
  • Responsible departmental Health & Safety
  • Understanding of stock control and experience with menu planning
  • Accuracy and an "eye for detail"
  • Passionate about "Customer Service/Care"
  • Be able to work autonomously with excellent time management skills
  • Effective communication skills
  • Available to work a variety of shifts including weekends and public holidays
  • Enjoys working as part of a highly focused team

Benefits & Rewards

  • This is your opportunity to showcase your talents and expertise, for an award winning successful independent 5 Star Qualmark property, in the adventure capital of the world
  • Full-time role with a competitive remuneration
  • Uniform and some meals supplied
  • Access to some product knowledge famils of the surrounding region
  • Other benefits apply

Skills & Experience

  • Sourcing locally and sustainably must be close to your heart
  • Relevant qualification highly regarded
  • Have relevant prior experience in high quality properties
  • Passion for culinary trends essential
  • Understanding of Food Safety and impeccable hygiene practices