Food and Beverage Supervisor

Listed 6 days Ago
The Rees Hotel
Hospitality & Leisure

Purpose of Position

As a Food and Beverage Supervisor, you will be customer service focused with a true enthusiasm for hospitality. You will support, coach and supervise our passionate food and wine stars and you will have a desire to share and expand your knowledge of hospitality, food and wine and the ambition to perform at your best. You will have previous experience in fine dining and/or in high-quality properties, preferably in a senior or supervisory role.

Level of skill, experience and attributes

  • Hold or working towards relevant industry qualification/s 
  • Demonstrable leadership and organisation capability
  • Relevant experience in a similar role at high-quality properties prefered
  • Passionate about “Customer Service/Care”
  • Passionate about food and wine
  • Be able to work unsupervised with excellent time management skills
  • Have strong initiative and ability to think outside the square
  • Superior verbal and written communication ability with an emphasis on accuracy – “eye for detail”
  • Experience with POS system (preferably CMS Guest Centrix)\
  • Available to work a variety of shifts including mornings, evenings, weekends and public holidays

Benefits and Rewards

  • In return for your loyalty and driven determination to succeed, we will offer you an exciting and challenging career within our growing business.
  • This is your opportunity to showcase your talents and expertise for an award winning successful independent 5-Star Qualmark Gold rated property in the adventure capital of the world
  • Competitive remuneration
  • Uniform and some meals provided
  • Other benefits and rewards apply

Preference will be given to applicants with a long term commitment to Queenstown.

Only hospitality professionals with a commitment to teamwork, a can-do attitude and hands on approach need apply.

Applications from New Zealand and/or Australian residents highly encouraged