Sous Chef

Listed 28 days Ago
The Rees Hotel
Hospitality & Leisure

As an experienced Chef - you will be joining our team of passionate chefs. You will assist the Executive Chef as 2IC to deliver outstanding gastronomic experiences in our award winning 'True South Dining Room'.

Level of skill, experience and attributes

  • Have relevant prior experience in high quality properties - minimum 5 years
  • Passion for culinary trends essential
  • Understanding of Food Safety and impeccable hygiene practices
  • Assist with the management of departmental Health & Safety
  • Understanding of stock control and experience with menu planning
  • Accuracy and an "eye for detail"
  • Passionate about "Customer Service/Care"
  • Be able to work autonomously with excellent time management skills
  • Effective communication skills
  • Available to work a variety of shifts including weekends and public holidays
  • Enjoys working as part of a highly focused team

Benefits & Rewards

  • This is your opportunity to showcase your talents and expertise, for an award winning successful independent 5 Star Qualmark property, in the adventure capital of the world
  • Full-time role with a competitive remuneration
  • Highly experienced and supportive team
  • Uniform and some meals supplied
  • Access to some product knowledge famils of the surrounding region
  • Other benefits apply

You must have the legal right to work in NZ to apply for this position.

Skills & Experience

  • Relevant qualification highly regarded
  • Have relevant prior experience in high quality properties
  • Passion for culinary trends essential
  • Understanding of Food Safety and impeccable hygiene practices